Agbioscience

1. 38. Indiana to host GEC 2025

Agbioscience was in Melbourne, Australia last week for the Global Entrepreneurship Congress – a gathering of more than 2,000 entrepreneurs, investors and organizations from more than 120 counties - all focused on supporting startups and building the economy of the future. During the conference, the United States – particularly Indiana took center stage. Today we are joined by Mark Marich, EVP of the Global Entrepreneurship Network and David Watkins, Senior Vice President of the Indiana Economic

Sep 25,2023 15:45

2. BONUS: A revival in food entrepreneurship

From her days as a dance major at Indiana University to the possibility of opening up her own aerial yoga studio, creativity and an entrepreneurial spirit runs through Rachel Klein’s veins. This week, the co-founder and CEO of Revival Food Company, joins us to walk through her journey as a food entrepreneur, how the company has grown and scaled to date and what it’s like to be an Indiana startup. Rachel also talks about her gut check moment of choosing to grow Revival Food Company instead of sta

Sep 20,2023 18:33

3. 37. Tech starts with the customer

Artificial intelligence, machine learning, autonomy, edge computing … all new disciplines of science that are transforming the future. And, they are as close as the nearest farm field thanks to today’s guest and his team of engineers and technologists. Aaron Wetzel, John Deere’s Vice President, Production and Precision Ag Production Systems, joins us to talk about his journey through the agbiosciences, tech transforming the industry and the company’s recent acquisition in Indiana. How does John

Sep 18,2023 23:12

4. BONUS: Innovating to feed a growing world

Leaders from agbioscience juggernauts gathered on stage at the Rally Innovation Conference last month to talk about the growing, evolving sector and what’s ahead for the agbiosciences in terms of both challenges and opportunities. This week, we bring the panel to you. Brook Cunningham, Chief Strategy Officer at Corteva Agriscience, Audre Kapacinkskas, Principal at S2G Ventures and Jeff Simmons, CEO of Elanco, have a candid discussion on their vision for the future of food and innovating to feed

Sep 13,2023 47:50

5. 36. Food security is national security

Twenty-two years ago, terrorists took to the sky and transformed airplanes into weapons. Nearly 3,000 Americans were killed in the attacks. The nation and the world responded, and much has changed since to enhance U.S. National Security. One area that remains a significant area of focus is here in agbioscience – specifically the food system. To help define this challenge and how the Nation is responding is a former Marine and a national security expert. Today we are joined by U.S. Senator Todd Y

Sep 11,2023 17:37

6. BONUS: Plants for your pets

From the outside looking in, most would be shocked to learn that Mahsa Vazin was once afraid of dogs. The PawCo Foods founder went from a career in chemistry and nanoscience to plant-based diets for humans in her role at Impossible Foods – and eventually, her work trickled into pet animals. AgriNovus spoke with Mahsa during the Rally Innovation Conference in Indianapolis to talk about gaps in the pet food market, key allergens in dogs and her fast-growing line of fresh, plant-based dog foods. S

Sep 07,2023 16:09

7. 35. Pod in, produce out

Only 9% of adults eat the recommended amount of vegetables, according to the U.S. Centers for Disease Control and Prevention. It’s a startling statistic that one agbioscience innovator is seeking to improve through at-home technology. Today we are joined by Scott Massey, founder and CEO of Anu, to talk about his gropod technology paving the way for greater food access and sustainability. From delivering the student newspaper at Purdue University at night to cover costs of growing his business,

Sep 04,2023 18:14

8. BONUS: It’s RALLY week!

Innovation is something often discussed but is often under executed across sectors. Earlier this year, the agbioscience economy witnessed a powerful commitment to cross-sector innovation when global ag giant Corteva announced plans to create a new low Carbon fuel with oil giant Chevron and ag processor Bunge. Inspiring more of these cross-sector innovations is believed to hold tremendous opportunity for creating the economy of the future, and today’s bonus guest is laser focused on making that h

Aug 28,2023 18:58

9. 34. Slowing down to speed up

Their combined experience in agbioscience leadership has paved the way for Katie Sauer and Scott Keetle’s venture into helping industry companies grow and scale. This week, the Ephiphium Advising co-founders join us to talk about helping companies find their innovative spirit, using insights to help agbioscience companies grow and creating processes and procedures to enable business success. How do you help entrepreneurs grow while you’re also trying to grow a consulting business? Katie and Sco

Aug 28,2023 23:43

10. 33. AI’s future in agbioscience

Artificial intelligence is projected to be among the fastest-growing jobs through 2027 based on survey results highlighted by World Economic Forum earlier this year. Known as AI, the discipline is making an impact on agbioscience, and today’s guest is partnering with a well-known celebrity’s foundation to ensure the agbioscience economy has the AI talent it needs. Dominique Pianeli, Senior Product Manager from Corteva, joins us to talk tech as a way of expressing her creativity and building tech

Aug 21,2023 19:40

11. 32. The next chapter of startup capital

Less than 1 percent of startups in the world are funded by venture capital, yet venture remains the focus for many seeking to advance innovation. Today’s guest is a veteran of the venture capital community and is here to shed more light on the role of venture and share a few tips for startups and big companies alike. Ting Gootee, CEO of TechPoint, joins us to talk capital connectivity in startups, big companies investing to create strategic product consolidation and how the venture community is

Aug 14,2023 23:02

12. 31. Digital innovation to solve labor challenges

The labyrinth of navigating foreign worker programs is one that is navigated by many … including many here in agbioscience. It’s a dizzying maze of service providers, forms, agencies and advisors, and it’s a system that a new startup connected to Purdue University is seeking to improve. Today we welcome agtech company Croft founder and CEO Scott Prince. Scott is no stranger to startups. He gets into his passion for starting and growing businesses, what Croft aims to solve through innovation

Aug 07,2023 14:40

13. BONUS: Data making a better world

There will be more than 13,000 job openings annually across the U.S. for data scientists until 2031 – that’s according to the US Bureau of Labor Statistics who also shares the median wages for those jobs will be more than 100,000 dollars. These numbers are big and they are across agbioscience. Dr. Sofia Brandariz Zerboni, Senior Data Scientist with Bayer, joins us to share her perspective on the opportunity and new partnerships making data science more accessible to companies and students across

Aug 02,2023 16:57

14. 30. Leading agbiosciences into the future

Rankings are important. They provide a quick measure of relative strength, but sometimes the story of how those rankings were made possible are lost. Today’s guest has invested more than three decades delivering the work to make rankings like #3 college of agriculture in North America and #1 Agricultural and Biological Engeering graduate program a reality. He’s a great partner for agbioscience innovators and he is the new Dean of the Purdue University College of Agriculture -- Dr. Bernie Engel.

Jul 31,2023 15:38

15. 29. Corn’s role in the energy transition

Renewable fuels and oils – those made from plants – are expected to grow more than tenfold in the next decade in the U.S. alone. Today’s guest is a veteran of the industry and has a unique view of the role plants and agbioscience can and will play in the energy transition. Doug Berven, Vice President of Corporate Affairs at POET, join us to talk about the company’s evolution from family farm struggling to make it to 35 years later being the largest bio-processor in the United States -- and the l

Jul 24,2023 24:08

16. 28. Innovation to save human lives

The intersection of human health and agbioscience is one rarely discussed, but it is one that is delivering innovation that may save lives. Today’s guest is long-time human health leader who is turning to agbioscience to develop a solution that could transform the way doctors care for patients with chronic, traumatic or surgical wounds. Andy Eibling, President and CEO of GeniPhys, joins us to talk about his journey from Eli Lilly to the leading the startup that inspires him to continue learning.

Jul 17,2023 23:33

17. 27. Breaking down silos

Analyzing the performance of publicly traded companies provides unique insight into what’s happening in the global market and a view into what could be ahead for both public and private companies. That’s certainly true in agbioscience with public companies including John Deere, Case, Corteva, Elanco and many more reporting quarterly results. Joining us today is an expert in analyzing public company performance. Kristen Owen is Executive Director, Equity Research at Oppenheimer - a full-service b

Jul 10,2023 21:45

18. 26. Tasty food, created sustainably

About 17% of global food production goes to waste according to the World Economic Forum. It’s a massive challenge, and one Indiana startup is bringing new technology to preserve food, reduce waste … and even improve taste. It’s an incredible story of science and innovation. Today we are joined by True Essence Foods’ Head of IP & Licensing Simran Trana. She gets into her experience in private and public sectors, working with entrepreneurs and her passion for coming for the work being done at True

Jul 03,2023 21:15

19. 25. Digital connectivity = better nutrition access

More than 34 million people, including nine million children, in the United States are food insecure. It’s a staggering reality that has become a call to action for innovators seeking new approaches to better connect food supply to food demand. Today’s guest is a pioneer in innovating to improve access. Dr. Shantanu Agrawal, Chief Health Officer of Elevance Health gets into the criticality of better nutrition to drive positive health outcomes and innovative, digital worlds colliding to create an

Jun 26,2023 20:49

20. 24. One percent feeds 100%

Forty chances – that’s the number of times a farmer has in his or her lifetime to optimize growing a crop. It’s also a title of a great book by Howard G. Buffet who describes the realities, challenges, maximization of profit and preservation of legacy that go into the decisions farmers make each season. Critical to optimizing those calculations and managing the complexity, is ag retail or co-ops. And joining us today is the leader of one of the largest coops in the Midwest is Jeff Troike, CEO of

Jun 19,2023 21:31

21. BONUS: Introducing the winner of our HungerTech Innovation Challenge

The power of technology to transform how America serves its hungry is the focus of the HungerTech Innovation Challenge. Presented by Elevance Health and supported byShipt, TechPoint and AT&T, this year’s winners join us today to share how they are harnessing the power of innovation and technology to connect food supply with food demand. GreenBasket developed CropSpots, a click-and-collect model that delivers farmer’s market goods to areas of frequent community engagement instead of homes. W

Jun 13,2023 26:49

22. 23. Efficiency is sustainability

Sustainability investments have gained headlines and attracted support and ire of many across the country and around the world. However, one of the leading global animal health companies is proving that innovation is making it possible for sustainability and profitability to coexist. Today we are joined by Katie Cook, Vice President of Farm Animal Global Innovation and Marketing at Elanco. From growing up on a Michigan farm to launching her Elanco career out of college, she talks leading farm an

Jun 12,2023 21:21

23. 22. A catalyst for innovation

Unlocking the power of data science is a relatively new endeavor for many across the economy. However, one industry was literally built on the concept generations ago; gleaning insights from troves of data, using it to calculate and project risk is the very underpinning of insurance and today’s guest is a veteran of that industry and brings his data-centered approach to agbioscience. Wes Sprinkle, CEO of Indiana Farmers Insurance, joins us as the premiere sponsor of the podcast to dive into data

Jun 05,2023 20:31

24. 21. How bank collapses impact agbioscience innovation

The innovation economy and the broader global economy runs on capital and the underlying banking system has experienced significant challenge of late. Since March 2023, three regional banks have failed; most notable: Silicon Valley Bank (a bank with deep connections to venture capital and tech companies). Today we are joined by Aaron Gillum, Senior Vice President at 50 South Capital, to help us make sense of what’s happening and what it means for the future of agbioscience. He gives us an unders

May 30,2023 22:23

25. BONUS: Food security + the farmer

Farming is a vocation, a calling that for generations has fed, clothed and fueled the world. As innovation continues to advance and supply chains become even more globalized, the role of the American farmer has never been more important to the future of our economy and our national security. Today we are joined by Indiana Farm Bureau’s executive director of administration, Megan Ritter, to examine serving rural communities and their role in advancing the future of our food system. She also talks

May 24,2023 21:50

26. 20. An innovative Indianapolis icon

Would it really be May in Indiana if we DIDN’T talk about milk? Each year, Indianapolis is flooded with race fans from around the globe to watch The Indianapolis 500 and its winning driver be presented with a cold glass of milk by an Indiana dairy farmer at Victory Circle. The state is home to over 700 dairy farms and, together, provide a home for more than 174,000 dairy cows (generating more than 4.5 billion pounds of milk per year). Today we are joined by Jenni Browning, CEO of American Dairy

May 22,2023 18:14

27. 19. A new wave of agtech consolidation

According to Capital Market’s database, Pitchbook, more than 100 agtech companies were acquired in 2022 and this year is on pace to top that total. The market isn’t far from historic levels, but the question remains: is 2023 the year that agtech consolidation accelerates? On the heels of their own acquisition, Intelinair CEO Tim Hassinger joins us to talk the agbioscience’s biggest hurdles, how those are driving innovation and introducing a new wave of talent to the sector. He also gets into Int

May 15,2023 14:52

28. 18. Lead, grow, give, remember

Cooperatives have long been an integral part of the production ag system and agricultural economy. Today that role remains and is rapidly evolving as precision agriculture, technology and new entrants like biologicals and biostimulants become increasingly important in the pursuit of farm profitability and yield. Today we are joined by Co-Alliance Chief Strategy Officer, Phil Brewer, to talk about the co-op's rise to the 80-location powerhouse it is today, identifying innovations that hold promis

May 08,2023 21:57

29. BONUS: Approachable, connected innovation

Small businesses of 500 employees or fewer make up 99.9% of all U.S. businesses; and of the new jobs created between 1995 and 2020, small businesses accounted for nearly 2/3 (or 12.7 million). Our guest today is a journalist, an author and a bold visionary who sees the next chapter of America’s economy coming from what some may consider to be surprising places. Founder of Times of Entrepreneurship, Elizabeth MacBride, joins us to talk about her coverage of the Middle East, high finance and busin

May 03,2023 20:36

30. 17. Unlocking the potential of every acre

Agronomy – the science of soil management and crop production – is critical to advancing the profitability, sustainability and durability of modern agriculture. However, science alone is not enough. An emerging agtech company is combining that science with technology and people to create the next generation of precision crop production. Today we are joined by Advanced Agrilytics CEO, Kay Kuenker, as the company celebrates one million acres of farmland served. From 29.6 years as a mathematician (

May 01,2023 20:52

31. 16. Bringing blue food to Midwestern plates

About 90% of US seafood comes from abroad, resulting in a $17 billion trade deficit. With a new $10 million grant from USDA, a Purdue professor is working to eradicate that deficit with a new sustainable and integrated aquaponic production system. Today we are joined by Dr. Jen-Yi Huang, Project Director and Associate Professor of Food Science, at Purdue University. He talks about innovation in this area creating more environmental and economic sustainability, and how the Midwest could benefit

Apr 24,2023 15:29

32. 15. Connecting innovation to the farmer

The agbioscience economy is the only economy that touches every person on the Planet given that it centers on food. It’s necessary for life; and for generations, Indiana farmers have served a critical role in the global food supply chain. Now the state has a farmer leading the charge to shape the next chapter of the state’s ag economy and he joins us today. Don Lamb, Director of the Indiana State Department of Agriculture (ISDA), talks with us about always wanting to be a farmer and the season o

Apr 17,2023 21:29

33. BONUS: Soybeans, sustainability, StyroSoy

Indiana soybean production eclipsed more than 330 million bushels in 2022 making it the state’s second-largest commodity crop. Twelve Purdue University student teams set out to transform those soybeans into new products during the Indiana Soybean Alliance’s New Uses Competition and a winner was selected to receive the top prize of $20,000 just a few short weeks ago. Today we are joined by Team StyroSoy, winners of the competition, to talk through their innovative soy-based styrofoam product. The

Apr 12,2023 18:52

34. 14. Pathogen detection in the palm of your hand

Rapid identification of pathogens in food and water holds the power to save lives. Katherine Clayton, Founder and CEO of OmniVis, has developed a technology that puts the power of a pathogen lab in hands around the world. She joins us to talk about her personal story paving the way for this innovation, her passion for proactively stopping disease from happening and moving from California to study at Purdue University. So what does a handheld lab entail? Katherine talks about her device, iSpy

Apr 10,2023 15:37

35. BONUS: Better food access through private sector innovation

Last year, the federal government invested nearly $120 billion to combat food insecurity with its Supplemental Nutrition Assistance Program (SNAP), but the challenge still remains. As AgriNovus works to inspire innovation in food security through a new category of agtech we call HungerTech, it’s important to understand the scope of food insecurity in America and how we can improve. Today we are joined by Head of Economics at Purdue University and Distinguished Professor, Dr. Jayson Lusk, to disc

Apr 05,2023 21:32

36. 13. Eggs for the greater good

In the US, more than 42 million people don’t know where their next meal is coming from and nearly 1/3 of those are children. Today we are joined by HATCH for Hunger Executive Director, Danny Leckie, to talk about the organization’s mission to unite Midwest poultry producers and a distribution network to combat hunger. They talk about how the organization was founded, building a sustainable model for food insecure populations and animal protein as a key to building healthy lives. Danny also gets

Apr 03,2023 18:34

37. BONUS: Let’s RALLY

The agbiosciences offer one of the most approachable areas of modern innovation. From new foods to sustainability advances and new tech, agbioscience touches every human being on the planet. Today we are joined by Elevate Ventures CEO, Toph Day, to talk about a new global event where agbiosciences will link arms with other modern focuses of our economy: RALLY Innovation Conference, which is coming to Indianapolis on August 29-31, 2023. They dig into what attendees can expect for the world’s larg

Mar 28,2023 13:01

38. 12. Emerging innovations in pork

Pork’s place on the plates of people around the globe continues to grow with a global pork market expected to reach more than $418 billion by 2028. Indiana hog producer and National Pork Board President, Heather Hill, joins this week to talk a growing demand for the protein paving the way for new innovation. She dives into her work at the National Pork Board, emerging trends in pork consumption and a continued dedication to sustainability (and also what that actually looks like on a farm). Heath

Mar 27,2023 17:06

39. BONUS: Announcing the 2023 HungerTech Challenge

The U.S. Department of Agriculture estimates that 13.5 million households – more than 10% of the population – experience food insecurity. Innovation, especially in the category of agtech, holds tremendous promise to lower that number. Today we are joined by AgriNovus Indiana Senior Director of Innovation, Geoff Zentz, to announce the launch of the 2023 HungerTech Challenge. They talk about what this year’s challenge entails, the intersection of doing good and doing well and what’s at stake for t

Mar 21,2023 13:46

40. 11. Seeing what’s ahead before it comes

Growing an economy is part art and part science. It requires a bold vision, deep understanding of a region’s assets and an ability to unite leaders across business, academia and government, all to take action and drive growth. Today we are joined by Melina Kennedy, CEO of the Central Indiana Corporate Partnership, to learn how a former lawyer, deputy mayor and leader at Cummins came into her new role last month. She talks about the uniqueness of CICP as an organization, serving the community in

Mar 20,2023 15:32

41. 10. Transforming engines from diesel to ethanol

Companies and governments across the world have made commitments to decarbonization; but one of the key technologies, electrification, is still years away from being applicable to the high-horsepower, high-torque requirements of production agriculture. BJ Johnson, founder and CEO of ClearFlame Engine Technologies, has developed a technology to transform high-horsepower diesel engines to run on 100% ethanol. He joins this week to talk about ClearFlame starting as an academic exercise and accelera

Mar 13,2023 17:58

42. 9. Letting crops tell a colorful story

Worldwide, an estimated 20-40% of crop yield is lost to pests and diseases every year. Coupled with a growing desire to reduce environmental impact in crop protection and you’ve got a growing opportunity for innovation. From a central Indiana farm to Purdue University and then onto Scotland, Insignum Agtech founder and CEO, Kyle Mohler, joins us to talk stress detection in crops using his tech-enabled solution that taps into a plant’s visible natural pigments that signal a problem is coming. He

Mar 06,2023 16:25

43. 8. A more equitable, resilient food supply chain

Tackling food security in America often centers on programming and funding; however, innovators are turning to tech and new models to better connect food supply with food demand. Today we are joined by Khadijah Abdullah, Vice President of Economic Development and Social Impact at Shipt, to talk about the company’s fundamental shift in how access to grocery and goods happens and how they are using that to improve food security. From her time as a lawyer and past experience as an educator, Khad

Feb 27,2023 20:28

44. 7. A seamless experience for the farmer

Agtech continues to be one of the fastest-growing categories of the agbioscience economy as producers and those that serve them seek to deliver greater value, efficiency and ultimately, improve net farm income. This week, we are joined by Dr. Brian Lutz, VP of Agricultural Solutions, at Corteva Agriscience. They dive into optimizing solutions for the farmer, the transformation of agtech and where we are at in its maturation cycle. Brian also talks about digital solutions letting farmers transpa

Feb 20,2023 19:47

45. BONUS: Creativity + confection collide

Happy Valentine’s Day! It is estimated that 58 million pounds of chocolate have been purchased over the last seven days in honor of the holiday, fueling a global market of more than $46 billion. Today we are joined by an Indiana leader in sweet treats: founder and president of DeBrand Fine Chocolates, Cathy Brand-Beere. From a high school student making wedding cakes to the specialty chocolates that come from DeBrand’s today, Cathy talks about her love for sweets, allowing her creativity to

Feb 14,2023 13:13

46. 6. Innovating for consumer choice

Fermentation has become a catalyst for new food innovation and Mark Warner, co-founder and CEO of Liberation Labs, is bringing a new approach to scaling a solution to support food companies and the customers they serve. With the recent announcement that Liberation Labs would build a new facility in Indiana, we sit down with Mark to talk through his background, what’s on the horizon for alternative proteins and when products will roll out of their new location. Liberation Labs, which aims to e

Feb 13,2023 15:05

47. 5. Collaboration defeats complexity

Microbiome has been heralded as a next frontier of unlocking the power of biology to drive healthier outcomes. This week, we bring together two pioneers focused on driving those outcomes in animal health: Aaron Schacht, CEO of BiomEdit, and David Bravo, Chief Science Officer at Nutreco. The two companies recently announced plans for a long-term strategic partnership focused on discovery, development and commercialization of next-generation ultra-specialty feed additives called Biom-actives to ad

Feb 06,2023 18:16

48. 4. Agbioscience clicking with young talent

Last week, AgriNovus announced its sixth class of Field Atlas Ambassadors – students that serve as the on-campus peer connection to the online career exploration platform (MyFieldAtlas.com). After a handful of ambassador classes, several Indiana college campuses and lots of discussion surrounding the sector, one this is clear: young talent is learning what it means to work in agbioscience (and they really like it). Julia Hamblen is an agricultural education major at Purdue University and a three

Jan 30,2023 21:11

49. BONUS: Indianapolis, it’s our time

From COVID-19 to African Swine Fever and now a global recession facing supply challenges, Elanco has faced many circumstances since becoming an independent company in 2018. CEO Jeff Simmons addressed the Economic Club of Indiana last week to send a clear message: their greatest era of innovation and impact to society lies ahead (and is coming quickly). This week, we bring you his comments as a special bonus episode. Jeff dives into Elanco’s new global headquarters being a destination, not an

Jan 25,2023 21:44

50. 3. Finding your funding

Agbioscience companies attracted more than $50B in venture capital globally in 2021, but venture isn’t the only source of funding fueling innovation. Private equity and debt are also flowing into the agbioscience economy as investors seek new avenues to deliver returns while advancing innovation. With interest rates rising and a cool off in the tech economy, what does this mean for the future? This week, we are joined by Patrick Gilbert, Managing Director of Vine Capital, Randall Lewis, Managing

Jan 23,2023 32:54

51. 2. Thinking in systems to achieve sustainability

How does wrangling bulls compare to working in corporate America? Perhaps no one is more supremely qualified to answer that question than Anya Gandy. From Capitol Hill to The Great Plains, Google and now Inari, the Sustainability and Strategy Leader has an impressive resume. This week, we talk with Anya about her career – from cowboy to tech star - and the common thread through it all: sustainability. She dives into nature-positive farming, Inari’s potential to go beyond net-zero pledges and th

Jan 16,2023 20:01

52. 1. AgriNovus at CES 2023

An audible gasp filled the room at CES 2023’s opening keynote as the world’s leading innovators heard John Deere unveil its new robotic technology, ExactShot, which gives farmers the opportunity to dose fertilizer with precision rather than apply an entire stream – creating healthier plants with less chemical use while saving farmers money. AgriNovus caught up with John Deere’s VP of Production and Precision Ag Production Systems, Deanna Kovar, to talk about this continuation of the company’s sm

Jan 09,2023 15:34

53. 47. A look back at 2022

Do you also feel as though the year flew right on past you? As we sat down to recap what 2022 looked like for Indiana’s agbiosciences, we realized how much can happen in a short amount of time. From food to agtech, creating new innovative opportunities and putting Indiana on a global stage, please enjoy our first-ever year-in-review episode of Agbioscience, and also, our season 5 finale. We appreciate your passion and enthusiasm each week and look forward to bringing you more episodes in the new

Dec 19,2022 31:17

54. BONUS: Introducing the winner of the Producer-Led Innovation Challenge

In partnership with Indiana Corn Marketing Council and Indiana Soybean Alliance, the 2022 Producer-Led Innovation Challenge tasked innovators with optimizing existing on-farm data to create a farmer-focused platform that will increase data accuracy and reliability to impact speed and cost of capital from lenders. The winning prize: $25,000 to help accelerate commercialization of their solution. This week, we are joined by the winning team, Orlando Saez and Tom Uthell with Aker Technologies. T

Dec 14,2022 16:19

55. 46. Connection + community driving innovation

From restaurant tech to climate science, innovation taking over the agbioscience sector continues to diversify and grow as the problems we face when it comes to food get more attention. This week, we are joined by Jennifer Marston, senior reporter at AgFunder News, to talk about venture capital’s $51B investment in the global market last year and “the hype cycle” surrounding new tech and innovation. She also looks ahead at emerging innovations in the agbiosciences, market correction following th

Dec 12,2022 23:41

56. 45. A manifestation of his vision

David Johnson’s impact on Central Indiana and its economic growth cannot be overstated. This week, the CEO of Central Indiana Corporate Partnership (CICP) joins us to tell his story, from Harvard and Oxford to Capitol Hill, being a lawyer and coming home to Indianapolis (eventually to lead CICP). David also talks about the necessary formation of CICP as an organization, the emergence of AgriNovus as an agbioscience initiative of the organization and the industry’s vast opportunity for sustainabl

Dec 05,2022 32:35

57. 44. Building the crossroads of biomedical engineering

She’s the 19th president of Indiana University and the institution’s first female leader. Today we welcome Dr. Pamela Whitten to the podcast to get her take on IU’s strength at the intersection of tech and health, the university’s deep interest and application in agbioscience and creating a seven-year strategic framework during a time where higher education is facing enrollment decline. She also talks about collaborating alongside Purdue University president, Mitch Daniels, to split IUPUI into t

Nov 28,2022 25:15

58. 43. Disrupting the coffee industry

How are coffee and cryptocurrency related? In the case of this week’s guest, the more you consume, the greater your investment portfolio. Andre Ramsey, Co-Founder of CoinCoffee, joins us to talk about rewarding members through java coins that are redeemed for cryptocurrency, going to market and the consumer reaction and the massive validation he felt from Starbucks launching a similar program.

Nov 21,2022 15:42

59. 42. Durable, differentiated growth

Brad Chambers’ career is rich in entrepreneurial ventures – from launching and selling a landscaping business, investing in his first rental property as a sophomore at Indiana University (he owned 31 properties by the time he graduated) and ultimately founding Buckingham Properties. This week, the Indiana Secretary of Commerce talks with us about joining Governor Holcomb’s cabinet, industries that will power our state’s economy for years to come and his passion growing entrepreneurship in Indian

Nov 14,2022 29:35

60. 41. A slice of food innovation

What came first, the chicken or the pizza? This week, they come together. We are joined by founder of Zero Carb LYFE, Omar Atia, to talk all about his chicken-based protein pizza’s fast-growing success. He also talks food science, diets and creating innovative food products that people want – and need. Ever hear about a chicken-based chocolate chip cookie? Listen here.

Nov 07,2022 20:30

61. 40. Good food, better health

In a time where hunger is still a critical issue in the United States, Elevance Health is stepping up to connect consumers to better nutrition and, subsequently, better health outcomes. This week we are joined by Elevance Health’s Chief Health Officer, Shantanu Agrawal, to talk about the company’s approach to whole health, the role of innovation in connecting health food to the consumer and participating in AgriNovus’ HungerTech Challenge. To learn more about HungerTech, click here.

Oct 31,2022 18:54

62. 39. Powering the agbiosciences

Power is a critical component of growing and scaling economies. This week we are joined by Brian Anderson, director of economic development at Wabash Valley Power Alliance, to talk disruption to the industry, the organization’s balanced path to decarbonization and working alongside agbioscience industry leaders to create big impact in Indiana.

Oct 24,2022 19:03

63. 38. Hydrogen + high horsepower

Cummins made news recently with the announcement that they would partner with Buhler Industries, Inc. to integrate the company’s 15-liter hydrogen engines into Buhler’s Versatile equipment. This week, we are joined by Ann Schmelzer, general manager of Cummins global agriculture business. They dive into diversifying power in agriculture, innovation creating powerful – and sustainable - engines and the comparison of hydrogen to diesel engines when it comes to performance. Learn more about Cu

Oct 17,2022 15:39

64. 37. Bringing big ideas to life

He’s an entrepreneur turned venture capitalist and today, he’s on the podcast. Christopher “Toph” Day, the new CEO of Elevate Ventures, joins us to talk about the venture fund’s work in Indiana, helping companies beyond capital and making intentional connections to bring big ideas together. He also digs into the agbiosciences, opportunities for growth and what can be expected ahead for the state’s entrepreneurial ecosystem.

Oct 10,2022 19:25

65. BONUS: AgriNovus at The White House Conference on Hunger, Nutrition + Health

Last week, AgriNovus had the privilege of an invitation to The White House Conference on Hunger, Nutrition and Health where President Biden unveiled a five-pillar strategy to eradicate hunger by 2030. Mitch Frazier had the chance to catch up with the Deputy Under Secretary for USDA’s Food, Nutrition and Consumer Services, Stacy Dean, to discuss this new framework to end hunger and the role of innovation in the agbiosciences to make it possible. Using tech to connect those facing food-insecuri

Oct 04,2022 17:50

66. 36. Growing Indiana’s agtech talent pipeline

AgTech is Indiana’s fastest growing agbioscience innovation platform and to continue that growth, a top-notch base of talent is required. This week, we are joined by Dennis Trinkle, Executive Vice President of TechPoint, and Sheila Simpson, Chief Human Resources Officer at Intelinair, to talk about a new opportunity to connect agbioscience employers to tech talent: Xtern. Learn how your company can collaborate with TechPoint + AgriNovus to participate in Xtern. Visit here: https://techpoint.o

Oct 03,2022 20:07

67. 35. Shrimp, shipping containers + sustainability

There’s a new kid in town and he’s using artificial intelligence to grow shrimp in shipping containers near downtown Indianapolis. We are joined today by Daniel Russek, founder and CEO of Atarraya, a new Indiana company focused on transforming a nearly $50 billion shrimp industry. He talks about the hurdles he overcame before developing the company’s shipping container system, Shrimpbox, how their controlled environment creates a more sustainable product and when consumers can expect to see A

Sep 26,2022 21:31

68. 34. Soybeans + mulch = smulch

Purdue University students competed earlier this year with one objective: who can create the best innovation using soybeans? The answer: Team Smulch. This week, we are joined by Zuhal Cakir, Libby Plassard and Ethan Miller, the founders of Smulch, to talk about their innovation, sizing up the competition and what’s next for these young entrepreneurs.

Sep 19,2022 17:08

69. BONUS: Taranis’ recent fundraise brings new growth opportunities

Taranis recently announced a $40M Series D fundraise to fuel growth, focus on global expansion and invest in new technologies. This week, we are joined by Mike DiPaola and Opher Flohr, the company’s Chief Commercial Officer and Chief Financial and Operations Officer, for a bonus episode to talk about the news, agtech’s evolution and what’s next for Taranis.

Sep 14,2022 26:18

70. 33. Conquering on-farm complexity

Indiana Corn Marketing Council and Indiana Soybean Alliance serve producers across the state, including value creation and innovation for their operations. This week we are joined by Ben Forsythe, Sustainability and Value Creation Director for the organization, to talk about AgriNovus’ newly announced Producer-Led Innovation Challenge. The Producer-Led Innovation Challenge tasks innovators with optimizing existing on-farm data to create a farmer-focused platform that will increase data accura

Sep 12,2022 18:05

71. 32. Solving real problems with biologicals

Mick Messman spent some time in Indiana early in his career and as CEO of DPH Biologicals, he is back. This week, he sits down with Mitch Frazier to talk about investor interest in biologicals, their positive environmental impact, DPH Biological’s Indiana operation and what’s next for the company.

Aug 29,2022 14:10

72. 31. Connecting food + human health

Teri Willey’s impressive career has touched many college campuses in our state, and well beyond. This week, the Managing Director of IU Ventures joins us to talk about the next chapter of tech transfer, IU’s investment portfolio and the emergence of new startups operating on the idea of food as medicine.

Aug 22,2022 16:38

73. 30. A new partnership in animal health

United Animal Health has long been a leader in animal nutrition and now, they are looking to the future and adding new partnerships. This week, we are joined by Scott Holmstrom, Senior Vice President of Research and Development at United Animal Health, and Joel Harris, Co-Founder of Genvax. They talk about Joel’s recent fundraise, including a strategic investment from United Animal Health, how the two companies align well for a partnership and the future of animal health.

Aug 15,2022 14:29

74. 29. A front-row seat to Indiana’s agbiosciences

Melissa Proffitt’s career in law spans many industries, but agbioscience stands out to her. This week, the Partner-in-Charge of Client Relations at Ice Miller joins the podcast to talk about her path to becoming a lawyer, feeding the world and what sets Indiana apart.

Aug 08,2022 16:53

75. 28. Introducing the winner of our HungerTech Challenge

AgriNovus issued a challenge to the tech community this year: unlock free delivery access to those participating in the Supplemental Nutrition Assistance Program (SNAP), a $100 billion federal program annually. Eleven teams answered the call and brought forth their solutions recently and a panel of judges selected a winner to receive a $25,000 prize to help launch their product to market. This week, we are joined by Geng Wang, the CEO of Civic Champs and winner of the HungerTech Challenge. Ge

Aug 01,2022 12:43

76. 27. Serving communities + creating change

Purdue University has been hosting the 4th cohort of The Mandela Washington Fellowship with agbioscience innovators from Africa spending time on campus this summer to hone and develop their professional and leadership skills. This week, we are joined by Boaz Berhanu and Molly Abende to talk about their experience with the program this summer. They talk about the critical issues facing their respective communities, what they’ve learned from the program and how they plan to enact change at home

Jul 25,2022 22:00

77. 26. The intersection of human + animal health

How does a medical doctor with decades of helping women conceive children apply their experience and a mindset for innovation toward pregnancy in cows? This week, we are joined by Jim Donahue, founder of Indianapolis-based ReproHealth Technologies. He talks about how the idea came to be, the difference in treating humans versus cows and the future of the company and what they hope to achieve.

Jul 18,2022 19:54

78. 25. A powerful engine for workforce innovation

When her career started as a basketball coach, one could argue it was foreshadowing a future in Indiana. President of Huntington University, Sherilyn Emberton, joins the podcast this week. She talks about the evolution of the university’s offerings, how they’ve evolved since COVID-19 and the importance of connecting their students to diverse and vast opportunities in agbioscience.

Jul 11,2022 17:24

79. 24. Applying innovation to SNAP

With 11% of the United States population using Supplemental Nutrition Assistance Program (SNAP) benefits, how can innovation create a better way to connect proper nutrition to more people? This week we are joined by Craig Gundersen, Snee Family Endowed Chair at the Baylor Collaborative on Hunger and Poverty and professor in the Department of Economics at Baylor University. He talks about the role of innovation in food insecurity, the challenges facing the current SNAP system and his recommend

Jun 27,2022 17:58

80. 23. BiomEdit betting on microbiome science

Microbiome science is a fast-growing field and Indiana is home to a new company focused on innovation in animal health based on the microbial communities in animals and the surrounding environment. This week, we are joined by Aaron Schacht, CEO of BiomEdit, a company launched by Elanco and Ginkgo Bioworks in 2021. He talks about the criticality of microbiome science in creating healthier animals, the value of revisiting innovative ideas that were once passed over and BiomEdit’s need to cont

Jun 20,2022 16:08

81. 22. Bringing aeroponic greens to Indiana

Living Greens Farm announced in March that they would invest $70M to establish operations in Indiana, a move that will add up to 120 agbisocience jobs to the state. This week, Gerry Dick with Inside INdiana Business is joined by the company’s CEO, George Pastrana, and Melanie Faust, its VP of Supply Chain. They talk about Indiana as a great location to serve Midwest and surrounding area customers, Muncie’s upside for talent and how aeroponics differ from other operations.

Jun 13,2022 19:00

82. 21. The future of food science innovation

Whether it’s 3D printers in food or personalized nutrition, the way consumers eat is continually evolving. On this week’s episode, we are joined by Purdue University’s Food Science Department lead, Senay Simsek. She dives into her work, the importance of carbohydrates, the opening of Purdue’s Food Entrepreneurship Manufacturing Institute and what she sees as the exciting future of food science innovation.

Jun 06,2022 18:28

83. BONUS: Building an economy of the future

It's a bonus episode! AgriNovus hosted a panel discussion at Indiana's first Global Economic Summit last week and we've got the full session right here. Joining Mitch Frazier was Jeff Simmons, CEO of Elanco, Martha Hoover, Founder of Patachou, Inc., Jean Luc Tete, Founder of Paris-based Horus Impact, and Robert King, EVP of Crop Protection of Corteva Agriscience.

May 31,2022 01:06:30

84. 20. Thought leadership + fast cars

For the first time ever, Indiana Economic Development Corp (IEDC) will host a Global Economic Summit in tandem with The Greatest Spectacle in Racing – The Indianapolis 500. This week, we are joined by IEDC’s SVP of Global Investments, Andrea Richter-Garry, to talk about GES, what attendees can expect, what this means for Indiana and potential surprises that may come from the event. Learn more about GES at iges2022.com

May 23,2022 10:22

85. BONUS: AgriNovus announces HungerTech Challenge with $25K prize for innovators

It’s a bonus episode! This week, we are joined by our very own Senior Director of Innovation, Geoff Zentz, to launch a new challenge to the tech community: HungerTech. The HungerTech Challenge by AgriNovus Indiana will be a month-long technology challenge looking to use mobile-first technology to improve access to nutrition for people using the Supplemental Nutrition Assistance Program (SNAP). Running throughout the month of June 2022, the HungerTech Challenge will help entrepreneurs, stude

May 17,2022 15:43

86. 19. Modern crop protection making an impact

Corteva Agriscience announced Indianapolis would become its global headquarters in March, making them the 4th largest company in the state by market cap and the second publicly-held agbioscience company to choose Indiana in the last 18 months. Susanne Wasson, President of Crop Protection at Corteva, joins the podcast this week to talk innovation in plant science, how it’s shaping a more sustainable future and moving headquarters closer to technology and customers.

May 16,2022 14:05

87. 18. Bringing seed innovation to its best

Farmers make decisions every day and while variables change year in and year out, one thing remains constant: it all starts with seed. This week, we are joined by CEO of AgReliant Genetics, Paul Nselel. They dive into his career path, from Nike to today, driving on-farm innovation and what’s next for the company.

May 09,2022 12:51

88. 17. What happens to innovation after it’s created?

Inspired by the senses at a young age, Matt Rubin has taken that curiosity to a new level in his adult years. The founder and CEO of True Essence Foods joins us this week to talk all things SoChatti Chocolate, his lingering curiosity driving innovation in food and the company’s approach to sustainability.

May 02,2022 15:02

89. 16. Gen-z charting their agbioscience course

Clean resumes. Companies with strong values. Transparency and communication. These are a few things running through the minds of gen-z talent as they search for internships or early-career opportunities. This week, Gerry Dick from Inside INdiana Business is joined by Field Atlas Ambassadors - Baylee Dwenger from Hanover College and Sriya Nagubani of Purdue University for a panel episode about agbioscience, challenges in their search and what they look for in companies while on the job hunt.

Apr 25,2022 15:47

90. 15. Personalized medicine from the ground, up

Happy Earth Week! Farmers work tirelessly to be good stewards of the land and innovation enables them to make better decisions than ever before. This week, we are joined by Sustainability Lead at Advanced Agrilytics, Jane Stautz. They talk about data science creating actionable insights for farmers, advancing data precision in the future and the ways that agtech is allowing farming to increasingly become more sustainable.

Apr 18,2022 14:51

91. BONUS: The epicenter for animal health innovation

The silver shovels were out this week as Elanco broke ground on their new global headquarters west of downtown Indianapolis. CEO of Elanco, Jeff Simmons, made one thing very clear: this is a new era at Elanco Animal Health. The company’s new facility includes many amenities; biggest among them is the epicenter for animal health innovation and the opportunity for innovators across the globe to collaborate on new ideas, create, incubate and scale new animal health companies right here in Indianapo

Apr 14,2022 06:49

92. 14. Egg-celerating innovation in Indiana

Byproduct feed for chickens. Solar panels to power facilities. MPS Egg Farms recently announced a partnership with Kroger’s Simple Truth Brand to bring the world’s first carbon-neutral eggs to the United States. On this week’s episode, Mitch Frazier talks with Sam Krouse, VP of Business Development for MPS Egg Farms. They talk about what it takes to make eggs carbon-neutral, the partnership with Dutch-based company Kipster and when you will find these available in a Kroger store near you.

Apr 11,2022 14:11

93. 13. Giving food entrepreneurs a system of success

A new tech platform is giving artisan food entrepreneurs the opportunity to manage their business in one place – from website creation all the way to order fulfillment. This week, Mitch Frazier talks with Mark Josephson, founder and CEO of Castiron. They dive into Mark’s idea for the platform during a High Alpha Sprint Week, creating opportunity for entrepreneurs and how established systems of success will grow the artisan food industry.

Apr 04,2022 15:58

94. 12. Starting entrepreneurs early

Earlier this year, Ivy Tech announced the launch of their Garatoni School for Entrepreneurship and Innovation with the idea that entrepreneurs needed to know better than how to just run a company – they needed to know how to start one, too. This week, Gerry Dick hosts our monthly panel episode with Ronda Taylor, the statewide dean for Garatoni School of Entrepreneurship and Innovation at Ivy Tech, and Iris Hammel, executive director of RISE (Regional Innovation and Startup Education). They ta

Mar 28,2022 16:16

95. 11. Innovating for critical challenges in our food system

From a fractured supply chain to an increasing desire from consumers to be more connected to the food they eat, some of the best innovations in agbioscience are birthed in times where opportunities for growth are presented. On this week’s episode, Mitch Frazier is joined by Dave Taiclet and Larry Page from Lewis and Clark Agrifood. They talk about the quiet disruptions that shift markets and gain the attention of investors, agbioscience being in the early innings of ESG and emerging trends t

Mar 21,2022 21:21

96. 10. Bionutrients: Indiana’s latest agbioscience collaboration

Hello Nature and MPS Egg Farms recently announced plans to partner on a $50M Indiana-based specialty fertilizer manufacturing facility. Hello Nature CEO, Luca Bonini, joins Mitch Frazier this week to talk about the company’s new venture. They also talk about the role of bionutrients in a time where fertilizer is economically challenging to farmers, his definition of sustainability and what the future holds for Hello Nature.

Mar 14,2022 18:39

97. 9. Functional food vs. healthy food

What exactly is functional food and how is it different than eating healthy? This week, we are joined by Matt Whiteside, Co-Founder and CEO of Circle Bev, a functional beverage company located in downtown Indianapolis. They dive into how the business was founded, what functional food really is and the company’s vision on sustainability and supply chain. Matt also talks about the perks of growing a business in downtown Indianapolis.

Mar 07,2022 13:46

98. 8. Market shift meets opportunity for Indiana entrepreneur

This week, Mitch Frazier is joined by Jennifer Crandall, Founder and CEO of Safe Food En Route. They talk all things food safety, how regulatory shifts helped to her founding of her own company and the impact of COVID-19 on food safety and the supply chain.

Feb 28,2022 19:08

99. 7. Innovating genetic detection in grain

Innovation in genetic detection is giving farmers a better opportunity to claim premiums on their non-GMO crops. On this week’s episode, Mitch Frazier is joined by Ryan Skaar, COO of NanoBio Designs. They talk about the company’s recent move to Indiana, the similarities of genetic detection to testing for COVID-19 and the widespread impact NanoBio’s innovation could have for farmers and consumers in the future.

Feb 21,2022 16:14

100. 6. Investing in disruption

How disruptive does innovation need to be to shift markets and gain the attention of investors? On this week’s episode, Mitch Frazier talks with iSelect Fund CEO, Carter Williams. They talk emerging trends in food and agriculture, the agbioscience intersection with human health and entrepreneurs being willing to listen while holding conviction around the core innovation that they’re driving.

Feb 14,2022 19:33

101. 5. Evolving innovation in animal health

Do you know if your pet has looked out the window more or less lately? Innovation isn’t far off from providing you that information, and it could lead to a better understanding of your furry friend’s overall health. On this week’s episode, Mitch Frazier of AgriNovus is joined by Kristin Bloink, VP of Global Regulatory and Pharmacovigilance at Elanco. They talk about her 30+ years working in human and animal health, her passion for maximizing technologies and innovations to impact the greatest

Feb 07,2022 20:29

102. 4. Better bees, if you please

For crops like almonds, bee pollination is a critical first step in their growing season. Now, agtech is making it possible for growers to know what beehive health looks like ahead of that first step, allowing for agility and better decision-making. On this week's episode, Mitch Frazier of AgriNovus is joined by CEO of The Bee Corp, Ellie Symes. They dive into her co-founding of The Bee Corp, the launch of their agtech solution Verifli, being a Forbes Under 30 Lister and what it means to be an a

Jan 31,2022 13:12

103. 3. Data science closing the gap on farmer uncertainty

In a world where watches remind us to stand or breathe or our bank notifies us of suspicious activity to our accounts, farmers are now being given the same kind of real-time intelligence that equips them to make better decisions - sometimes before the problem is even visible to the naked eye. On this week's episode, Mitch Frazier with AgriNovus is joined by IntelinAir's new CEO, Tim Hassinger. They talk through the company's intelligence platform, AGMRI, the company's relocation to Indiana in 20

Jan 24,2022 11:59

104. 2. A look ahead for the agbiosciences

It's a new year, new us! Welcome to season 5 of Ag+Bio+Science. On this week's episode, our panel moderator, Gerry Dick with Inside INdiana Business, is joined by Mitch Frazier, CEO of AgriNovus, and Nate Feltman, owner and CEO of IBJ Media. They talk about what's ahead for Indiana's agbioscience sector, how we best tell our state's story and some new changes to the podcast in 2022.

Jan 17,2022 23:25

105. 1. The future is now: AgriNovus at CES 2022

On display at CES (Consumer Electronics Shows) last week was more than just another wave of agtech innovation; it was the future of farming. This week's special episode comes from the show in Las Vegas where Mitch Frazier, AgriNovus CEO, is joined by Igino Cafiero, CEO of Bearflag Robotics (recently acquired by John Deere) and Dave Roberts, Chief Innovation Officer at Indiana Economic Development Corp. They talk about John Deere's brand new, fully autonomous tractor, electrification and why thes

Jan 10,2022 13:32

106. Navigating The Great Resignation

The Great Resignation: you've heard of it and in all likelihood, you (or someone you know) has participated in it this year, too. On this week's episode, Mitch Frazier is joined by Todd Richardson, CEO of EDGE Mentoring and Bethany Gremel, Director of Culture + Brand Experience at Beck's Hybrids. They talk about the all too real record-breaking August where over 4 million people voluntarily left their jobs, what employees are searching for and how companies can begin to turn the tides and create

Dec 13,2021 26:03

107. From coal mining to community development

An Indiana company is up-cycling former coal mining sites to create sustainable community development and job creation. On this week's episode, AgriNovus CEO, Mitch Frazier, is joined by President and Co-Founder of Land Betterment, Kirk Taylor. They talk about how this concept came together, the work that goes into restoring the land and how the communities react to these projects. Kirk also talks about the entrepreneurial mindset and future growth of the company.

Dec 06,2021 17:28

108. gBETA Agbioscience: a really impressive group of founders

It's the most wonderful time of the year! You heard that right -gBETA Pitch Night is coming up soon. On this week's episode, Gerry Dick with Inside INdiana Business is joined by Doug Applegate, Director of gBETA Agbisocience. They talk this year's fall cohort, innovation in agbioscience and what we can expect from the startups when Pitch Night rolls around. Have you registered to attend the 12/7 event? Link here: https://www.gbetastartups.com/indiana/pitch-night

Nov 22,2021 13:21

109. Creating soybean innovation for a better planet

She's a third-year student at Purdue's College of Veterinary Sciences AND she recently won a competition put on by the College of Engineering where she developed a fabric for use in face masks made from waste stream in soybean processing. Ash Chitnis joins Gerry Dick on this week's episode of the podcast. They talk animals, the entrepreneurial mindset and keeping your ambition high to avoid regret.

Nov 15,2021 12:18

110. Creating a community for entrepreneurs

Rose-Hulman Institute of Technology is home to some of Indiana's best and brightest talent -- an area ripe for entrepreneurial development. On this week's episode, Gerry Dick with Inside INdiana Business talks with President Robert Coons of Rose-Hulman. They talk about the launch of The Sawmill Society, which gives alumni entrepreneurs a forum for sharing insights, experience and inspiration with each other. They also talk Rose-Hulman students, their entrepreneurial efforts and potential for im

Nov 08,2021 17:52

111. 148. Making southwest Indiana an agtech hub for specialty crops

Southwest Indiana is known for its melon production. Now they want to be known for agtech in specialty crops, too. On this week's episode, Gerry Dick with Inside INdiana Business, talks with Nichole Like, CEO of The Pantheon. They talk about the theatre's recent renovation and evolution into a business incubator, creating opportunities for entrepreneurs in southwest Indiana and advancing agtech in the region.

Nov 01,2021 17:52

112. 145. Small school making giant impact in agbioscience

Young talent finding their way to the agbioscience sector doesn't just happen - it takes boots on the ground and effort in spreading awareness about the career opportunities available. On this week's episode, Gerry Dick with Inside INdiana Business is joined by Sylvia Harris, a Field Atlas Ambassador and senior at Huntington University. They dive into Huntington's fast-growing agriculture program, connecting students to the agbiosciences through Field Atlas and what it's like for soon-to-be coll

Oct 25,2021 14:14

113. 144. Family, innovation and starting with “why?”

It started in 1937 with three acres of hybrid seed corn offered by Purdue University and today, it is the largest family-owned, retail seed company in the U.S. Beck's Hybrids CEO, Sonny Beck, joins Mitch Frazier on this week's episode. They talk family, using agbioscience innovation to help farmers succeed and exploring the “why” in your work.

Oct 18,2021 13:12

114. 143. Insects: the next alternative protein source

Scientists at IUPUI, the IU School of Medicine and two other U.S. universities have been awarded a $2.2 million grant from the National Science Foundation to explore insects as food and feed in agriculture as a response to a growing population, climate issues and food insecurity. On this week's episode, Gerry Dick with Inside INdiana Business talks with Christine Picard, an associate professor at IUPUI, about The Center for Environmental Sustainability Through Insect Farming. They talk about the

Oct 11,2021 11:36

115. 142. Indiana entrepreneur automating the almond industry

A once aspiring fashion designer, Anna Haldewang is now the founder and CEO of InsightTRAC based in Syracuse, Indiana. On this week's episode of the podcast, she joins Gerry Dick from Inside INdiana Business to talk finding agtech as a career, developing a Rover to remove mummies and navel orangeworms in almond orchards and her biggest lessons as an entrepreneur

Oct 04,2021 18:38

116. 141. Introducing the 2021 Producer-Led Innovation Challenge Winner

Meet Team Regrow, the winners of the 2021 Producer-Led Innovation Challenge, designed to inspire innovators to create software that makes it faster for farmers to aggregate complex data sets required to participate in Carbon markets. Mitch Frazier, president and CEO of AgriNovus talks with Manal Elarab, global head of business and product development at Regrow. They walk through their solution, collaborating with Indiana producers and what's next for their company after winning $25K from Purdue

Sep 27,2021 13:00

117. 140. Robotics + giving consumers seed to shelf traceability

What if one day you purchased a bottle of wine from the store and a label on that bottle could trace back to where its grapes were grown? Blockchain technology of that kind isn't far away and it's being developed right here in Indiana. On this week's episode of the podcast, Gerry Dick with Inside INdiana Business is joined by Mont Handley and AJ Moran, the co-founders of Plantennas, a patented Automatic Identification and Data Capture (AIDC) sensor enabled, molded fiber, propagation pot and anci

Sep 20,2021 18:10

118. 139. Field Atlas, one year later

Happy 1st birthday to Field Atlas! On this week's episode of the podcast, Mitch Frazier, president and CEO of AgriNovus is joined by Hannah McGee, a former Field Atlas ambassador and a recent college grad turned agbioscience professional. From Butler from Beck's Hybrids, Hannah talks about finding Field Atlas in 2020, her ambassadorship and opening the door to new opportunities for her peers on campus (as well as herself). Are you ready to connect with careers that make a difference and feed the

Sep 13,2021 16:17

119. 138. AI and the evolution of animal fertility

For animal breeding and reproduction, the needle hasn't moved much in recent years...until now. On this week's episode of the podcast, Gerry Dick with Inside INdiana Business talks with Liane Hart, Founder and CEO of Verility, about their AI technology Fertile-Eyez. They dive into purposing human health technologies for animal health, building a business in Indiana's agtech ecosystem and advice for entrepreneurs with great ideas that need to materialize.

Aug 30,2021 13:09

120. 137. Innovation: the only thing that will never stop is change

Inari is a huge agbioscience success story in 2021, with new funding and partnerships being announced in the past few months. On this week's episode of the podcast, Gerry Dick with Inside INdiana Business is joined by Claudia Nari, Chief Product Officer at Inari. They talk change, from Claudia's career evolution and coming to Inari, and the constant evolution of innovation in agbioscience. Claudia also talks Inari's latest fundraising announcement, the company's unicorn status and the future of

Aug 23,2021 08:00

121. 136. Betting on a winning horse

It's been a busy summer for Owl Manor Medical as the Indiana-based company's equine horse care product line was acquired by global animal health company, Zoetis. On this week's episode, Gerry Dick with Inside INdiana Business is joined by Mark Schindel, Founder + CEO of Owl Manor. They talk regenerative medicine, entrepreneurship and the collaborative, innovative uptick happening in northeast Indiana.

Aug 16,2021 14:16

122. 135. Agtech: start with the problem and work backward

To create a solution to a problem or a problem for a solution? That is the question...with an obvious answer. On this week's episode of the podcast, Mitch Frazier, president and CEO of AgriNovus talks with Bret Sitzmann, Head of Grain at Solinftec, on their new grain marketing platform.

Aug 09,2021 12:54

123. 134. Ready for robots: Purdue NW project will streamline labor practices

Northwest Indiana is experiencing a big wave of innovation and a key piece of that comes from the campus of Purdue Northwest. On this week's episode, Gerry Dick with Inside INdiana Business is joined by Niaz Latif, dean of the College of Technology at Purdue Northwest. They talk about Project TRAVERSE, a $1 million funded effort to develop and test agtech solutions, the need for high-skilled workers to engineer robotics for remote planting and harvesting of crops and their partnership with Hammo

Aug 02,2021 14:13

124. 133. Inspiring innovators to bring great ideas forward

Indiana's agbioscience sector is unmatched in bringing innovative minds together to solve critical issues facing production agriculture. On this week's episode, Gerry Dick with Inside INdiana Business is joined by John Hays, Global Marketing Manager for Bango Liquid Handling Products, to talk collaboration and the 2021 Producer-Led Innovation Challenge. Stay up with the latest on this year's Challenge: www.agrinovusindiana.com/challenge.

Jul 26,2021 15:16

125. 131. Getting the data right for Carbon markets

AgriNovus Indiana President and CEO Mitch Frazier chats with Kip Tom, U.S. Ambassador + CEO of Tom Farms, about carbon markets and the data challenges growers are facing ahead of the 2021 Producer-Led Innovation Challenge.

Jul 12,2021 17:07

126. 130. Attention innovators: we’ve got a $25K data challenge for you

AgriNovus recently launched a $25,000 innovation challenge to the tech community to solve a critical data gap that prevents farmers from participating in Carbon markets, where companies purchase credits from farming operations that sequester Carbon. This week, AgriNovus president + CEO, Mitch Frazier, talks about the 2021 Producer-Led Innovation Challenge with Courtney Kingery, CEO of Indiana Soybean Alliance and Indiana Corn Marketing Council as well as Larry Wilkinson, Noble County producer an

Jun 28,2021 18:39

127. 129. Investing in animal health innovation

Indiana's animal health + nutrition sector is fast-growing and ripe for innovation and collaboration in the coming years. The key question: how do entrepreneurs and startups in the space obtain funding to fuel that growth? On this week's episode of the podcast, AgriNovus President + CEO Mitch Frazier is joined by Julia Stephanus, Partner at Borealis Ventures. They talk bringing products to market, animal health as human health and Indiana's vast potential in the space.

Jun 21,2021 14:54

128. 128. Bring on the biosensors: combatting bovine respiratory disease

A Purdue researcher has received $1.4 million in funding for his groundbreaking work to produce a biosensor-based decision-making tool that will combat bovine respiratory disease. On this week's special episode, AgriNovus CEO Mitch Frazier is joined by Dr. Mohit Verma at Purdue University to talk about innovation in animal health and nutrition, its correlation to human health and bringing ideas to market.

Jun 14,2021 14:24

129. 126. Let us talk about lettuce

Many innovations in agtech come down this principle: how can we do more with less and protect our natural resources? On this week's episode, Gerry Dick with Inside INdiana Business, is joined by Joe McGuire, CEO of Pure Green Farms, to talk all things indoor hydroponic farming. The conversation dives into the control capabilities that a high-tech indoor facility allows for maximum output, scaling up and choosing South Bend as their home location.

May 24,2021 11:15

130. 125. A job board for the agbiosciences

Employers in the agbioscience sector now have the opportunity to reach high-level talent through the AgriNovus Indiana job board, released this week. In partnership with ISDA and Farm Credit Mid-America, the job board connects from early career to senior level talent to opportunities available in Indiana and with Indiana-based agbiosciences companies. On this week's episode of the podcast, Gerry Dick with Inside INdiana Business is joined by Melissa Rekeweg, Senior Director of Talent for AgriNov

May 17,2021 11:57

131. 124. Connecting gen-z with agbioscience employers

We put gen-z on a panel and asking them what you REALLY want to know: what are you looking for in an employer? Field Atlas manager, Skylar Clingan, hosts two of our Field Atlas ambassadors - Emily Miller (University of Southern Indiana) and Maranda Elswick (Purdue University) - to tackle everything from where gen-z is searching for their jobs to the difficulties of navigating a career search in a COVID world.

May 10,2021 14:32

132. 123. IU + Purdue collaborate on new joint ag law degree

While normally foe in the athletic arena, these two schools are teaming up for something big. On this week's episode of the podcast, Gerry Dick with Inside INdiana Business, is joined by Miki Pike Hamstra, Assistant Dean of Graduate Programs at IU McKinney School of Law, and Nicole Olynk Widmar, Professor of Ag Economics, Associate Department Head and Graduate Chair at Purdue's School of Agriculture, to talk about the recent collaboration between the two schools: a joint ag law degree. They spea

May 03,2021 14:11

133. 122. Butler students finding their fit in agbioscience

Field Atlas ambassadors are the agbioscience voice on campus, connecting their peers to opportunities and careers in a sector that many had no idea even existed. On this week's episode of the podcast, Cayla Chiddister from AgriNovus is joined by Samantha Worden, a Field Atlas ambassador and student at Butler University. Samantha talks about breaking the family cycle of working in healthcare, becoming an ambassador and showing Butler students what the agbiosciences are all about.

Apr 26,2021 10:08

134. 121. Job outlook good for college graduates in agbioscience

A recent report released by USDA and Purdue University shows strong opportunity for college graduates pursuing careers in agbioscience. On this week's episode of the podcast, Gerry Dick with Inside INdiana Business is joined by Marcos Fernandez, Professor of Animal Sciences at Purdue University, to talk about the report's findings and what's ahead for careers in the sector. Read more about the 2020 report here: https://agrinovusindiana.com/2021/03/12/usda-employment-study-shows-strong-outlook-fo

Apr 19,2021 12:23

135. 120. Indiana agtech startup strikes partnership with John Deere

By the time Steve Booher founded Smart Guided Systems, he had already launched and sold four other businesses. On this week's episode of the podcast, the serial entrepreneur is joined alongside his new CEO, Jerry Johnson, to talk their intelligent spray control system - Smart-Apply. Steve and Jerry talk with Gerry Dick at Inside INdiana Business about serving the grower, sustainability and their recent partnership with global equipment powerhouse, John Deere.

Apr 12,2021 15:22

136. 119. More than money: math majors discovering agbioscience

When Morgan Sparks became a Field Atlas Ambassador, she knew she would be helping other students connect to careers in agbioscience. What she maybe didn't expect, though, is that her career search would change as well. On this week's episode of the podcast, Morgan talks with Gerry Dick at Inside INdiana Business about her semester in the Field Atlas Ambassador program, how the platform is helping students connect to agbioscience careers and the current job market from the perspective of a colleg

Apr 05,2021 09:08

137. 118. Purdue Research Foundation making an impact through discoveries

Purdue University was named 3rd nationally in startup creation by IP Watchdog Institute last year, and in the words of Wade Lange, Chief Entrepreneurial Officer of Purdue Research Foundation and Purdue Foundry, there is the potential to do more. On this week's episode, Wade sits down with Gerry Dick at Inside INdiana Business to talk innovation in the agbiosciences, the state's need for young entrepreneurial talent and what resources are lacking for startups in Indiana.

Mar 29,2021 15:18

138. 117. People, robots, machinery: making AI easy for producers

There's a new kid in town and they brought their robots with them. On this week's episode of the podcast, Gerry Dick with Inside INdiana Business is joined by Mike DiPaola, North American general manager and vice president of sales for Taranis. They talk about the company's choice to relocate global headquarters to Indiana, their precision scouting AI technology and where the future of agtech is quickly headed.

Mar 22,2021 14:36

139. 116. AgReliant’s Seed Academy diversifying agbioscience talent

What if college you had the opportunity to go back and start your higher education in step with a professional development internship program? Not just one that locks you into a career that you'll do for life, but helps you diversify and discover all of your opportunities? What if you had that internship for your entire college career? On this week's episode, Gerry Dick with Inside INdiana Business is joined by Clayton Michael-Butler with AgReliant Genetics as the two discuss their brand new See

Mar 15,2021 13:09

140. 115. Man vs. machine: fighting food waste with agtech

Food waste is a global issue -- the United Nations reports $1 trillion in wasted food across the world annually. On this week's episode, Gerry Dick with Inside INdiana Business is joined by Rian Mc Donnell, CEO of Flowaste, to talk agtech as a solution to reform our food's supply chain. Rian talks about his time at Notre Dame and launching his business here in Indiana. Flowaste recently completed a $270k round of pre-seed funding. Learn more about that here: https://agrinovusindiana.com/2021/03/

Mar 08,2021 07:44

141. How a food bank can improve health outcomes

This week Inside INdiana Business Host Gerry Dick sits down for a one-on-one discussion with Gleaners Food Bank CFO/COO Joe Slater.

Mar 01,2021 11:55

142. Introducing Field Atlas Ambassadors

This week Inside INdiana Business Host Gerry Dick sits down with University of Notre Dame students and Field Atlas Ambassadors Kyle Walker and Katherine Urasky.

Feb 22,2021 12:21

143. The First Producer-Led Innovation Challenge Winning Team

Inside INdiana Business host Gerry Dick sits down for a discussion with Paul Ousterhout and Keith Hoeing of the Benton Group. The pair won AgriNovus Indiana's Producer-Led Innovation Challenge.

Feb 15,2021 13:04

144. Innovative technology changing waste to clean water + fertilizer

This week Inside INdiana Business Host Gerry Dick sits down with Cheri De Jong of Natural Prairie Dairy.

Feb 08,2021 19:23

145. COVID19 study provides analysis of Indiana’s food supply chain

This week we have a special discussion for our podcast from the Ernst and Young + AgriNovus COVID-19 Moderated Discussion. AgriNovus Indiana President + CEO Mitch Frazier leads the discussion with Jayson Lusk, Distinguished Professor and Head of the Department of Agricultural Economics at Purdue University and Brian Bourquard, Senior Director at E-Y-Parthenon, Food and Agriculture Strategy.

Feb 01,2021 29:06

146. 108. Loving science + loving food = a perfect match for the agbiosciences

From plant to final product, students at Rose-Hulman Institute of Technology are rolling up their sleeves in the school's first semester offering of a food chemistry course. On this week's episode of the podcast, Gerry Dick with Inside INdiana Business is joined by Luanne Tilstra of Rose-Hulman to talk about the course's popularity, the curriculum and how this offering applies to the every day life of a college student who wants to work in STEM upon graduation. Luanne also talks about her role i

Dec 07,2020 14:25

147. 107. New study shows $39 billion comes from Indiana agbiosciences

AgriNovus Indiana recently released a new report, Innovative Agbioscience in Indiana: 2020 Assessment, showing the sector contributes $39 billion to the state economy. This week's special episode features Mitch Frazier, president + CEO, of AgriNovus Indiana with Simon Tripp and Deborah Cummings of TEConomy Partners. Read the full report here: https://agrinovusindiana.com/research/

Nov 30,2020 26:03

148. 106. Agbioscience entrepreneurs are going for it in 2020

There has been an uptick in entrepreneurial activity this year, paving the way for more startup creation and collaboration in the agbiosciences. On this week’s episode of the podcast, gBeta Indy’s Geoff Zentz joins Gerry Dick with Inside INdiana Business to talk about the organization's Agbioscience Cohort. Interested in learning more about the 2020 startups participating in the accelerator? Join us for Pitch night on Friday, 11/20: - https://live.remo.co/e/gbeta-agbio-science-and-indy-vir/regis

Nov 16,2020 13:15

149. 105. Producers shape new innovations in agbioscience

As the agbioscience sector routinely introduces new innovations, the question should always be asked: is this solving a real problem for producers? Or does it create a problem that’s only solved by new innovation? On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business talks with Andy Tauer at Indiana Farm Bureau about the ongoing Producer-Led Innovation Challenge with AgriNovus Indiana, Indiana Corn Marketing Council and Indiana Soybean Alliance. Learn more here: http://b

Nov 09,2020 10:54

150. 104. Career advice: let your dreams swerve and merge

While in college, Adrienne Woodward could have sworn her career would lead her down an equestrian path. On this week’s episode of the podcast, Adrienne joins Gerry Dick at Inside INdiana Business to talk about her present-day career path at United Animal Health where she works with an entirely different species: swine. Adrienne is a featured nutritionist on our career profiles section of Field Atlas – a career exploration platform designed to connect high-school and college students to the diver

Nov 02,2020 09:48

151. 103. FFA Blue Room spotlights new innovations + careers

Along with most other large events in 2020, the National FFA Convention is providing a virtual experience in lieu of its otherwise massive annual event in downtown Indianapolis. On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business sits down with Blaze Currie at National FFA to talk about this year’s convention and Blue Room.

Oct 26,2020 14:05

152. 102. Innovative environments = good ideas, people + capital

AgriNovus Indiana recently wrapped its 3-week Hackathon series with Forbes. Among those involved was High Alpha Innovation, and CEO Elliott Parker joins Gerry Dick with Inside INdiana Business on this week’s episode to talk about the experience. Elliott also talks about innovative environments, Indiana’s unique opportunity to be a global leader in agtech and what young entrepreneurs need to be doing now to set themselves up for success.

Oct 19,2020 11:12

153. 101. IU research: cutting-edge specialties focused on agbioscience

In a time where life has slowed drastically in some aspects, research at Indiana University is as busy as ever. And while you might think of business, informatics or medicine when it comes to their expertise, the university is hard at work in the agbioscience space, as well. On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business talks with Fred Cate, VP of Research for Indiana University. They talk innovation in the COVID-19 era, research collaboration among businesses an

Oct 12,2020 11:07

154. 100. Field Atlas: students exploring the unexpected in agbioscience

It’s episode 100! This week, Gerry Dick with Inside INdiana Business is joined by Melissa Rekeweg, senior director of talent for AgriNovus Indiana, to talk all things Field Atlas – a career exploration platform launched in September that connects high school and college students to careers in the agiosciences. Learn more about Field Atlas: www.myfieldatlas.com.

Oct 05,2020 12:30

155. 99. Forbes AgTech+ Hackathon: creating disruption + new ideas

This month, AgriNovus and IEDC team up with the Forbes Under 30 List and leaders in Indiana’s agbioscience sector to create disruption and new ideas that will transform the industry. Gerry Dick from Inside INdiana Business talks with Shauna Haras and Sherry Phillips with Forbes on the Forbes AgTech+ Under 30 Hackathon. The three-weekend event is designed to address issues related to 1) a fragile supply chain exposed by the COVID-19 pandemic, 2) the intersection of human and animal health and 3)

Sep 28,2020 13:19

156. 98. Collaboration: a strong part of Indiana’s DNA

The largest rural broadband testbed in the nation is in the early phases of development here in Indiana. Johnny Park makes a necessary comeback on the podcast this week to talk with Gerry Dick at Inside INdiana Business about WHIN’s efforts to bring the “I” in IoT to the organization’s 10-county region. Johnny also speaks on AgriNovus Indiana’s upcoming Producer-Led Innovation Challenge and his role as a mentor for competing teams. Interested in helping farmers solve critical software needs? Sig

Sep 21,2020 12:28

157. BONUS: TechPoint CEO talks Producer-Led Innovation Challenge

On this bonus episode of the podcast, Mike Langellier, president + CEO of TechPoint, talks with Mitch Frazier, president + CEO of AgriNovus, about the Producer-Led Innovation Challenge and the big opportunity it presents to Indiana's tech pioneers - starting with $25,000 from Purdue Foundry. Indiana's agbioscience industry needs help to solve critical needs related to farm management software. Listen to hear more and register your team by Friday, September 25. https://www.agrinovusindiana.com/c

Sep 16,2020 14:11

158. 97. Producer-Led Innovation Challenge: a big opportunity for Indiana’s tech industry

Indiana's agbioscience industry is calling on tech pioneers to solve its most pressing issues with farm management software. The prize? $25,000 from Purdue Foundry. Deadline to register is September 25: https://www.agrinovusindiana.com/challenge/ On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business welcomes Courtney Kingery, CEO of Indiana Corn and Soybean, and Paul Hodgen, an Indiana producer, to talk about the first ever Producer-Led Innovation Challenge – where best-

Sep 14,2020 11:37

159. 96. Data science paving the way for efficiency in production agriculture

This week Inside INdiana Business Host Gerry Dick sits down with Kay Kuenker, CEO of Advanced Agrilytics. Innovation in the agbiosciences ultimately enables producers to make the best decisions for their operations based on the findings that technology provides them. On this episode of the podcast, Gerry Dick with Inside INdiana Business sits down with Kay Kuenker, CEO of Advanced Agrilytics, and long-time lover of mathematics. Kay talks about the company’s unique approach to innovation, findi

Aug 31,2020 13:10

160. 95. INTERN SERIES: hands-on work creating better young professionals

Coffee runs and calendar coordination might have their place in some internships, but the agbiosciences believe in hands-on experience right out of the gate. On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business talks with Maggie Mulligan, an undergraduate research intern at Purdue University’s Animal Science Department. Maggie talks about her lifelong love of animals leading her down the veterinary path and how her summer experience, working directly with animals and in

Aug 24,2020 11:58

161. 94. Sorghum research: from big idea to groundbreaking solution

Ag Alumni Seed recently announced the discovery of dhurrin-free sorghum in their research efforts at Purdue University. On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business is joined by Jay Hulbert of Ag Alumni Seed and Mitch Tuinstra of Purdue University to walk through the research process, how new products come to market and the importance of this finding for farmers in the sorghum belt.

Aug 17,2020 10:29

162. 93. Building curriculum for the future of agbiosciences

Talent and workforce development remains at the forefront of big needs for agbioscience employers. Gerry Dick sits down with Andrea Schwartz of Ivy Tech on this week’s episode of the podcast. They talk about the school’s efforts to keep Indiana high school students in-state for their higher education path, their partnership with Purdue University and connecting youth with the many opportunities inside of the state’s agbioscience space.

Aug 10,2020 10:32

163. INTERN SERIES: professional development in a pandemic

Among the many challenges presented to companies this summer, navigating internship programs is one of them. AgriNovus Indiana welcomed two new interns in May who have navigated the world of Zoom and work-from-home right out of the gate. This week, Gerry Dick with Inside INdiana Business is joined by Allie Decker and Carson Canfield, summer interns for AgriNovus. They talk about youth finding agbiosciences and necessary tools coming for future generations to discover the breadth of career opport

Aug 03,2020 11:40

164. Turning the table: anniversary episode with Gerry Dick

Indiana has come a long way in the 22 years since Gerry Dick launched Inside INdiana Business and the agbioscience industry has been a leader in that evolution. This week, AgriNovus puts Gerry on the other side of the interview for a two-year anniversary celebration episode of the podcast. Gerry dives into Indiana’s economic history and the growth of our state’s agbioscience sector. He also talks about the importance of talent, Indiana’s high-performing academic institutions and the future of a

Jul 27,2020 14:31

165. Connecting minority students to agbiosciences

In a time of pivotal discussion on equality, leaders across different industries are examining diversity and inclusion in their cultures. Zachary Brown is the National Graduate Student President of MANRRS and a doctoral student at Purdue University. He joins Gerry Dick from Inside INdiana Business on this week’s episode of the podcast to talk diversity, the agbioscience industry and a nationwide organization with a mission to connect minorities to careers in the sector. MANRRS: Minorities in Agr

Jul 20,2020 12:08

166. A new era at AgriNovus Indiana

A new era begins at AgriNovus Indiana as the organization welcomes its new President + CEO, Mitch Frazier. On this week’s episode of the podcast, Gerry Dick with Inside Indiana Business sits down with Mitch to talk about his vision for the organization and Indiana’s potential as an agbioscience powerhouse. Plenty of power is needed to meet the food demands of the future. In this episode, Mitch examines challenges that lie ahead: producer profitability, a vulnerable supply chain and weaknesses in

Jul 13,2020 14:57

167. Agbioscience Talent: a heart for serving people

During this era of deeming industries as “essential” business, agriculture nears the top of operations that must keep going despite a pandemic. To feed the world in an unprecedented time takes a special workforce with a heart for people and a need to serve. Gerry Dick with Inside Indiana Business is joined by Natasha Cox, vice president at Farm Credit Mid-America, on this week’s episode of the podcast. Natasha dives into Indiana’s pool of talent in the agbiosciences and how an operation as big a

Jul 06,2020 13:10

168. Aquaculture primed to stabilize salmon supply through innovation

This week Inside INdiana Business Host Gerry Dick is joined by Mark Walton, Chief Technology Officer, AquaBounty. Between 80 and 90-percent of fish consumed in the United States is imported and most of that is a product of aquaculture, otherwise known as fish farming. On this week’s episode of the podcast, Gerry Dick with Inside Indiana Business is joined by Mark Walton, Chief Technology Officer at AquaBounty Technologies. Based in Maynard, Massaschusetts, the company also has a production faci

Jun 29,2020 13:30

169. INTERN SERIES: Where do you want your community to be?

This week Inside INdiana Business Host Gerry Dick is joined by Molly Grotjan, Corteva Intern and Purdue University Student. The COVID-19 pandemic has agbioscience companies still working with their summer internship programs, albeit with modified circumstances, rather than having the in-office experience. That’s not stopped Molly Grotjan, Corteva intern and Purdue University student, from getting acclimated with her summer opportunity and making the most of her time with the Corteva team. Gerry

Jun 22,2020 11:01

170. Inari: solving pressing problems through innovation

The global population continues to rise, creating critical challenges for our planet’s future. Atop that list is the subject of hunger and how farmers are going to feed more people than ever while using less land and resources to provide a safe and sustainable food supply. Susan Martino-Catt, VP of Product Development at Inari, sits down with Gerry Dick from Inside Indiana Business on this week’s episode to discuss some of the industry’s biggest plant biology challenges that have to be solved to

Jun 15,2020 09:53

171. Animal health careers require drive, passion first

In a world filled with consumption of poultry, swine and dairy products, there has been an uptick in consumer questions regarding animal health and safety in recent years. To get all of those answers, you must start at the beginning. And look no further than United Animal Health, located in Sheridan, Indiana, to lead the way. On this week’s episode, Gerry Dick with Inside Indiana Business is joined by Joel Spencer, Director of Customer Innovation, for United Animal Health. Joel discusses the vit

Jun 08,2020 08:48

172. Purpose in passion: females discovering STEM careers

Purdue University is home to a mountain of research spanning a broad portfolio inclusive of agriculture, science, engineering, technology and much more. Those capabilities come loaded with a responsibility to identify areas for collaboration across their research enterprise as well as opportunities for corporate, state and federal partnership. Where does the research being done at Purdue University best apply in order to have a material impact on our world? That tall order falls into the hands o

Jun 01,2020 14:09

173. Startup innovating the local food supply chain

The recent COVID-19 pandemic has left consumers wanting more from their trip to the grocery store. With disruptions in the food supply chain, how will consumer habits shift both now and in the future? And how will agtech accommodate the change? Inside Indiana Business host Gerry Dick sits down with Nick Carter, CEO and Founder of Market Wagon, as they discuss a new wave in the grocery e-commerce business: the online farmers market. With Market Wagon’s continual growth and expansion, Nick talks

May 18,2020 10:00

174. Agbioscience Careers Welcome All Talents

This week Inside INdiana Business Host Gerry Dick is joined by Ronda Hamm, Global Academic Relations, Corteva.

May 11,2020 11:23

175. Agbioscience talent needed in all corners of Indiana

This week Inside INdiana Business Host Gerry Dick is joined by Mason Gordon, Purdue University student.

May 04,2020 13:21

176. Innovation is critical in Indiana’s agbioscience story

This week Inside INdiana Business Host Gerry Dick is joined by David Roberts, Chief Innovation Officer, Indiana Economic Development Corporation.

Apr 27,2020 09:51

177. We are #INThisTogether

This week Inside INdiana Business Host Gerry Dick is joined Patty Martin CEO of BioCrossroads.

Apr 20,2020 14:58

178. Elanco is Indiana’s global, innovative, collaborative animal health company

This week Inside INdiana Business Host Gerry Dick is joined Kristin S. Bloink, Vice President of Global Research and External Innovation for Elanco.

Apr 13,2020 14:49

179. KEDCo: an innovation hub for life sciences, agbioscience and manufacturing

This week Inside INdiana Business Host Gerry Dick is joined Alan Tio CEO of Kosciusko County Economic Development Corporation.

Apr 06,2020 11:40

180. Promising Opportunities between the Agbiosciences + Life Sciences

This week Inside INdiana Business Host Gerry Dick is joined by Dan Peterson, Vice President Industry + Government Affairs at Cook Medical.

Mar 30,2020 12:58

181. Educating, Engaging and Advocating for Indiana Farmers

This week Inside INdiana Business Host Gerry Dick is joined by Megan Ritter, Executive Director of Administration for Indiana Farm Bureau.

Mar 23,2020 14:56

182. Indiana FFA + ISDA

This week Inside INdiana Business Host Gerry Dick is joined by Rob Hays, Director of FFA Association, Indiana State Department of Agriculture.

Mar 16,2020 11:23

183. Our Partners Continue to Collaborate + Lead Agbioscience Momentum

This week Inside INdiana Business Host Gerry Dick is joined by Aaron Schacht, Acting CEO of AgriNovus Indiana and Executive Vice President Innovation, Regulatory + Business Development Elanco.

Mar 09,2020 10:40

184. Cutting-Edge Technology at Beck’s Hybrids

This week Inside INdiana Business Host Gerry Dick is joined by Beck’s Hybrids’ Director of Innovation Brad Fruth

Mar 02,2020 14:42

185. Transforming Major Crops Into Clean Ingredients

This week Inside INdiana Business Host Gerry Dick is joined by Phytoption Co-Founder + CEO Joanne Zhang

Feb 24,2020 10:38

186. How ag, big data and IUPUI Informatics fit together

This week Inside INdiana Business Host Gerry Dick is joined by Dr. Karl MacDorman, IUPUI School of Infomatics + Computing, Associate Dean of Academic Affairs and the Director of Infomatics and Data Science and Associate Professor of Human-Computer Interaction

Feb 17,2020 10:39

187. How ISA/ICMC supports agbioscience innovation for future farmers

This week Inside INdiana Business Host Gerry Dick is joined by Courtney Kingery, CEO, Indiana Corn and Soybean Association

Feb 10,2020 12:24

188. Putting Indiana Agbioscience on the Global Stage

This week Inside INdiana Business Host Gerry Dick is joined by Beth Bechdol, President & CEO, AgriNovus Indiana.

Feb 03,2020 13:20

189. Agbiosciences Insiders Panel

This week Inside INdiana Business Host Gerry Dick is joined by Beth Bechdol, President & CEO, AgriNovus Indiana, Jay Hulbert, President & CEO, Ag Alumni Seed and Daniel Padrão, Chief Operating Officer, Solinftec

Dec 23,2019 09:22

190. Why a Brazilian AgTech Company Moved to Indiana

This week Inside INdiana Business Host Gerry Dick is joined by Daniel Padrão, Solinftec, COO.

Dec 16,2019 11:53

191. Showing Agriculture’s Past + Future at Conner Prairie

This week Inside INdiana Business Host Gerry Dick is joined by Norman Burns, CEO, Conner Prairie

Dec 09,2019 14:23

192. Professor + Entrepreneur = A Collaboration of Outreach, Science + People

This week Inside INdiana Business Host Gerry Dick is joined by Mitch Tuinstra, Purdue University, Professor of Plant Breeding and Genetics, Wickersham Chair of Excellence in Agricultural Research, Scientific Director – Institute of Plant Sciences

Dec 02,2019 15:51

193. Community Banking + The Agbiosciences

This week Inside INdiana Business Host Gerry Dick is joined by Tade Powell, Senior Vice President of Communications and Public Relations Director, First Farmers Bank and Trust

Nov 25,2019 15:14

194. Sustainable Solutions: A New Look at Corn Stalk Waste

This week Inside INdiana Business Host Gerry Dick is joined by Stefan Muehlbauer, CORMO USA, CEO

Nov 18,2019 13:17

195. Animal AgTech: How Pigs Can Improve Lives

This week Inside INdiana Business Host Gerry Dick is joined by Jon Hoek, Premier Biosource, Director

Nov 11,2019 11:16

196. Convergence of Tech + Ag at Indiana IoT Lab

This week Inside INdiana Business Host Gerry Dick is joined by Jason Pennington, Executive Director, Indiana IoT Lab

Nov 04,2019 13:09

197. ”Corteva is Ag+Bio+Science”

This week Inside INdiana Business Host Gerry Dick is joined by Rajan Gajaria, Executive Vice President for Business Platforms, Corteva

Oct 28,2019 11:34

198. Ivy Tech Community College, Filling the Agbioscience Talent Pipeline

This week Inside INdiana Business host Gerry Dick is joined by Chris Lowery, Sr. VP - Workforce Alignment, Ivy Tech Community College. Chris Lowery is the senior vice president for workforce alignment for Ivy Tech Community College. Prior to this role, Chris served as Chancellor for the Columbus/Southeast Region of Ivy Tech. Over the course of his career, he has worked for Hillenbrand, Inc., the Association of Indiana Counties, and was an aide to former Indiana Governor Robert D. Orr and Senat

Oct 21,2019 14:54

199. Evolving + Amplifying Stories from Purdue’s Researchers + Entrepreneurs

This week Inside INdiana Business Host Gerry Dick is joined by Scott Henderson, VP + Chief Entrepreneurial Officer for Purdue Research Foundation. A human spark plug and world-class connector, Scott can turn “something” into “something amazing” through grassroots collaboration and old school perseverance. His career arc includes raising charitable donations for universities, running a capital campaign consultancy, creating digital strategies for brands and nonprofits, leading social and entrepr

Oct 14,2019 15:37

200. Beck’s Hybrids: Building a Collaborative Research Community

This week Inside INdiana Business Host Gerry Dick is joined by Kevin Cavanaugh, Director of Research for Beck's Hybrids. Kevin's first introduction to corn breeding was with detasseling—a summer job many teenagers dread but that the 14-year-old loved and used to launch his career. His labor of love turned into a full-time career after he earned a Ph.D. in plant breeding from Purdue University. No matter what, he knew he wanted to be involved in ag—plant breeding was a fortunate find that combine

Oct 07,2019 10:28

All Episodes (200) From new to old From new to old From old to new

All Episodes (200)

From new to old

From new to old From old to new