Extra Spicy
Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite....more
San Francisco Chronicle
All Episodes (74)
From new to old
From new to old
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1. Eat MSG with Me: With Goop Power, Comes Goop Responsibility
Jun 27,2022 29:56 -
2. Can a Bake Sale Fight Racism?
Jun 20,2022 31:02 -
3. The Seattle Chef Building a Platform for Secret Cookies
Jun 13,2022 30:13 -
4. Introducing Fixing Our City
Jun 10,2022 01:46 -
5. Optimism Warning: Diversifying the Coffee Industry Might Be Working
Jun 06,2022 29:41 -
6. Hella Good Mold: A Couple Gets Creative with Koji
May 31,2022 25:57 -
7. The Youth Movement Behind Starbucks Organizing
May 23,2022 32:46 -
8. Are Mushrooms Socialist? Inside the Mania on TikTok and Beyond
May 16,2022 41:55 -
9. Taxing the Rich at the Dinner Table
May 09,2022 24:56 -
10. The Masa Evangelist Finds His Roots
May 02,2022 22:36 -
11. A Cookbook Made for Sad Brains
Apr 25,2022 26:16 -
12. Instagram's "Food Antagonist" is Keeping Receipts
Apr 18,2022 32:02 -
14. Smash Burgers and Stockholm Syndrome
Apr 04,2022 28:30 -
15. How Chef José Andrés Uses Food as a Force for Good
Mar 28,2022 27:10 -
16. Extra Spicy Season 3
Mar 15,2022 02:09 -
17. Extra Spicy Season 3 Is Coming Soon!
Feb 21,2022 00:46 -
18. Two Bumbling Fools Talk About Stupid Stuff
Jul 19,2021 35:28 -
19. Dealing Eels: Inside a Multi-Billion Dollar Black Market
Jul 12,2021 33:38 -
20. Food Meets Music Meets Pinterest
Jul 05,2021 42:36 -
21. Redefining Food Criticism
Jun 28,2021 34:22 -
22. Becoming the Food Critic
Jun 21,2021 37:37 -
23. You’re White and Own an Asian Restaurant: Let’s Talk
Jun 14,2021 42:03 -
24. Are Alternative Foods the Future?
Jun 07,2021 35:35 -
25. ICYMI: America’s Minimum Wage Debate Is Tipping Over
May 31,2021 37:26 -
26. Food as Love Language
May 24,2021 22:50 -
27. How a Podcaster Designed a New Pasta
May 17,2021 38:41 -
28. The Doctor’s Orders
May 10,2021 32:01 -
29. Crying in H Mart
May 03,2021 34:49 -
30. Cooking REAL Hawai’ian Food
Apr 26,2021 24:17 -
31. America’s Minimum Wage Debate Is Tipping Over
Apr 19,2021 35:27 -
32. Can Chocolate Be Ethical Under Capitalism?
Apr 12,2021 42:22 -
33. Asian & Black People Are Hurting. And It's Complicated
Apr 05,2021 42:10 -
34. ICYMI: Can Free Fridges Avoid “Poverty Porn”?
Mar 29,2021 51:46 -
35. What Will Food Historians Say About the Pandemic?
Mar 22,2021 32:31 -
36. The Hidden Labor Behind Cookbooks & Recipes
Mar 15,2021 30:39 -
37. Pandemic Pivot to the Worker-Owned Restaurant Revolution
Mar 08,2021 31:38 -
39. Finding Wild Food with @BlackForager
Feb 22,2021 41:51 -
40. The Fight to Save Chinatown
Feb 15,2021 30:59 -
41. Brogurt & Burgers: Dude Food, Explained
Feb 08,2021 40:30 -
42. The Restaurant Apocalypse Is Upon Us
Feb 01,2021 37:52 -
43. Extra Spicy Season 2
Jan 16,2021 02:26 -
44. 2020: What Was This Nonsense?
Dec 28,2020 29:05 -
45. Kevin Vaughn Talks Travel Writing
Dec 21,2020 32:21 -
46. Aubrey Gordon Discusses Anti-Fat Bias
Dec 14,2020 49:57 -
47. Bonus: Chef Anthony Salguero on Salvadoran Food in the Bay
Dec 07,2020 35:39 -
48. Bonus: Dessert Potatoes with Daniel M. Lavery
Nov 30,2020 27:14 -
49. Roman Mars: How the Pandemic is Transforming Restaurants
Nov 23,2020 40:41 -
50. Breaking Up with Diet Culture
Nov 10,2020 37:40 -
51. How a Recipe Can Become a Protest
Nov 09,2020 36:27 -
52. Food Photography Is a Meritocracy — If You’re a White Person
Nov 02,2020 36:40 -
53. Food Pop-ups in Legal Limbo
Oct 26,2020 41:01 -
54. Three-Michelin-Starred: A Fine Dining Legacy, Burned Down
Oct 19,2020 39:15 -
55. A Foodie's First Impressions of the Bay Area Food Scene
Oct 12,2020 36:16 -
56. What Wildfires Mean for California Wine
Oct 05,2020 34:23 -
57. Barbecue That's Worth the Wait
Sep 28,2020 34:03 -
58. Comfort Food for Your Pandemic Hunger
Sep 21,2020 38:25 -
59. Don’t Call the Cops on Pop-Ups
Sep 14,2020 38:08 -
60. Mark Canha: Big League Foodie
Sep 07,2020 37:47 -
61. Adapting to the Realities of Outdoor Dining
Aug 31,2020 37:33 -
62. Can Vegan Soul Food Tackle Meat’s Masculinity Problem?
Aug 24,2020 30:15 -
63. Can Free Fridges Avoid “Poverty Porn”?
Aug 17,2020 44:04 -
64. Centering Black Foodways in A Hungry Society
Aug 10,2020 43:12 -
65. Only Nigerian Restaurant in San Francisco Burns Down
Aug 03,2020 41:45 -
66. Hungry Hungry Hooker
Jul 26,2020 38:57 -
67. The Pandemic Pivot: Restaurant to Grocery
Jul 20,2020 41:14 -
68. How JustUs Kitchen Feeds the Movement
Jul 13,2020 37:53 -
69. Not Interested In American Cuisine
Jul 06,2020 42:54 -
70. Drama at the Dinner Table
Jun 29,2020 39:26 -
71. A New Deal for Restaurants
Jun 22,2020 39:01 -
72. Pickle Jar Time Machine
Jun 22,2020 36:54 -
73. Padma Lakshmi: Redefining “American Food”
Jun 22,2020 39:58 -
74. This is Extra Spicy
Jun 05,2020 02:54
Extra Spicy
Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
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