2 WAYS TO MAKE YOUR BEANS SOFTEN FASTER WHEN COOKING TO SAVE TIME

Beans are very healthy foods which are well known around the world. It contains a lot of nutrients that are vital for body growth, development, and general well-being. Asides from the numerous health benefits of beans, it also has very satisfactory tastes which have made it a lot of people's favorite food, but many have grown to shy away from this food due to its tedious cooking process.



Dried beans are naturally very hard to cook as they take a lot of time and might incur high cooking costs before getting soft and ready for consumption. This is why many people are forced to miss out on the wonderful taste and health benefits of this food as they are not patient enough to go through this long process of waiting for the beans to soften.

Beans that you have kept for too long could even develop an extra hardness which will make it take much more time to soften, However, this article will give you reasons to attempt cooking beans again if you have stayed away from it due to the much time it takes to soften, by showing you two ways to make your beans soften faster when cooking helping you save time and reduce cooking costs.

1) Cook The Beans Using Pressure Cooker:-


This is one of the very effective means to make your beans soften faster when cooking. A pressure cooker has a faster cooking rate than many other cooking means most especially when used to cook beans as the steam of the beans heated are trapped which makes it soften faster saving time. A pressure pot also uses lesser energy than other cooking means thereby reducing the cooking cost.

2) Add A Little Amount Of Baking Soda To The Beans When Cooking:-

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Baking soda can also work wonders in helping to make beans soften faster when it is being cooked as adding a little amount of soda to the beans being cooked helps to soften the beans. However, do this with caution as the beans might get over soft if the soda is added late and in excess.

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