African Chicken Stew

INGREDIENTS FOR AFRICAN CHICKEN STEW

Here is a run down of the ingredients needed in preparing the African chicken stew.

1:Chicken
2: Tomatoes
3:Oil(Vegetable oil any neutral tasting oil)
4:Onions
5:Garlic and ginger(optional)
6: White pepper (you can also add black pepper)
7:Maggi seasoning cube
8:Salt
9: curry powder
10:Tomato paste

HOW TO COOK AFRICAN CHICKEN STEW
1:chop chicken into desired pieces. season the chicken with a seasoning blend made of ginger, garlic and herbs.Also add salt ,maggi,white pepper and onions to the chicken.

2:Add water to the chicken and cook until done.

3:Drain the chicken and place it in the oven to broil.

4:Heat up oil and saute onions. Add freshly blended tomatoes and cook down until tomatoes shrink. Add tomato paste and cook down.

5:Add ginger, garlic and herbs and cook to release their flavor. Add stock from the cooked chicken and curry powder .Add water to desired thickness.

6:Add broiled chicken back to pot and let it simmer in the stew. Taste and adjust seasoning as needed.

7:Serve African chicken stew with white rice, sweet fried plantain and a salad.

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